Juicing For Health | Juicing To Lose Weight | Juice Lady Cherie
Bright Beet Holiday Dip
Here is a brilliantly colored and nutritious version of hummus for dipping raw veggies. It’s also great with rice crackers. A welcome addition to a traditional crudité platter.
- 2 medium red beets, cooked until tender (11⁄2 cups)
- 1 cup cooked chickpeas
- 2 cloves garlic
- 1⁄4 cup almond flour (or ground almonds)
- 1⁄2 cup olive oil
- 1/3 cup red wine vinegar
- 1⁄2 tsp. sea salt
INSTRUCTIONS
- Blend all ingredients together in a food processor or blender, adding a tiny bit of water as needed to thin.
- When the party is over, if you have any leftover, enjoy on a slice of gluten-free toast, with a quinoa salad, or cooked chicken.