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Healthy Holiday Recipe

Bright Beet Holiday Dip

Here is a brilliantly colored and nutritious version of hummus for dipping raw veggies. It’s also great with rice crackers. A welcome addition to a traditional crudité platter.

  • 2 medium red beets, cooked until tender (11⁄2 cups)
  • 1 cup cooked chickpeas
  • 2 cloves garlic
  • 1⁄4 cup almond flour (or ground almonds)
  • 1⁄2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1⁄2 tsp. sea salt


  1. Blend all ingredients together in a food processor or blender, adding a tiny bit of water as needed to thin.
  2. When the party is over, if you have any leftover, enjoy on a slice of gluten-free toast, with a quinoa salad, or cooked chicken.

From my Holiday Recipe e-book

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