This book reveals the advantages of eating soup for internal cleansing, weight loss, healing, and renewed energy. You will learn to make various types of soups, from warm, hearty soups to chilled, pureed soups, to simple broths.
Souping Is the New Juicing offers an introduction to the quickly growing popularity of souping and its many benefits. This book was featured in Woman’s World Magazine in September 2017. Souping is the New Juicing reveals the advantages of eating soup for internal cleansing, weight loss, thyroid healing, and renewed energy. You will learn to make various types of soups, from warm, hearty soups to chilled, pureed soups, to simple broths. Health-conscious people who have tried juicing but found it to be too inconvenient, too time-consuming, or too unsatisfying will benefit from this well-crafted, motivational health guide to all things soup. PLUS, the book introduces the Cherie’s Watercress Soup Diet that was also featured in Woman’s World Magazine with anti-aging and health benefits going well beyond just weight loss!
