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Roundup Used On Wheat Crops Linked to Celiac Disease and Autism

Dr. Stephanie Seneff’s research reveals that when it comes to gluten intolerance and celiac disease, the problem actually . . .is related to the use of glyphosate (a key ingredient in Roundup) just before the harvesting of many of the non-organic wheat crops, in order to reduce the amount of residue that needs to be cleared and to get a head start on next year’s weeds. She reveals that most of the non-organic wheat supply is now contaminated with glyphosate. A large percentage of processed foods are made from wheat, and this helps explain the explosion of celiac disease and other gut dysfunction and diseases such as autism. Dr. Seneff has been studying autism for over seven years, along with the environmental factors that lead to the disease. Decreased exposure to sunlight, poor diet, vaccines (specifically aluminum and mercury), as well as glyphosate toxins from RoundUp are causing skyrocketing rates of autism. She explains this in a two-hour presentation given at Autism One in Chicago. (See more at: http://naturalsociety.com/dr-stephanie-seneff-mit-scientist-explains-synergistic-effect-aluminum-glyphosate-poisoning-cause-skyrocketing-autism/#sthash.DUqcCl36.dpuf)  A government site notes: “Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression. It is a multifactorial disease associated with numerous nutritional deficiencies as well as reproductive issues and increased risk to thyroid disease, kidney failure and cancer.  We propose that glyphosate, the active ingredient in the herbicide, Roundup®, is the most important causal factor in this epidemic. Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease.”  http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

I recommended that you avoid all wheat flour products unless they are 100% organic and non-GMO.

Products to avoid;

  • Bread
  • Rolls
  • Buns
  • Crackers
  • Pizza dough
  • Flour tortillas
  • Muffins
  • Bagels
  • Breaded products

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