Juicing For Health | Juicing To Lose Weight | Juice Lady Cherie
Yummy Dehydrated Recipes

When you dehydrate foods, you don’t kill the life in the food.

It’s a similar process to baking but at a much lower temperature (105 to 118 degrees). Dehydrators provide a gentle heat giving food crispness and high flavor while preserving nutritional value.

You can even make crackers and breads that are live and nutritious. You can also make snacks and foods in bulk and store them for later. If stored correctly, they can last for months to years depending on the food.

Here are some tips for making the best dehydrated foods ever:

1.    Marinating many veggies gives them delicious flavor. From kale chips to potato chips, you can marinate your foods for delicious snacks.
2.   Slice your veggies thin. For example, if you slice a tomato thinly, you can add Italian seasoning and a basil leaf and you have little “mini pizzas.”
3.   Get dehydrator sheets. Investing in Parallax sheets is important because if you don’t, cracker batter and marinades drip right through the trays. In fact, you simply can’t do crackers and bread without them.
4.   Dehydration times vary greatly depending on the item and the moisture in the air. But you don’t need to get a dehydrator with a timer. You can’t over dehydrate. You won’t burn anything. It’s not like baking. The important thing is to dehydrate long enough so that your foods are crisp.
5.   Set your temperature at 118 degrees or below to preserve the nutrients.
6.   Rotate your trays. Even the best dehydrators won’t dehydrate perfectly even. So move the bottom trays to the top. Also, when you are about halfway through the dehydrating process, you can remove the Parallax sheets if you want to speed up the dehydration time.
7.   Get a dehydrator with square trays. The round trays aren’t good for crackers and bread. You can spread the batter across the sheet and score. You can’t do that with round trays.

For great dehydrated recipes, see The Juice Lady’s Turbo Diet 
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The Juice Lady’s Turbo Diet and The Juice Lady’s Living Foods Revolution.
Both books have great dehydrated recipes.
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Great for healthy snacks!The best dehydrator I’ve used is the Excalibur. I recommend the 5-tray for a very nice size for most households. Make sure you get 5 parallax sheets to go with the trays or the number of sheets to match the number of trays you order.Take 10% off all dehydrators and parallax sheets. Get your spring snacks going right away.

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