Why Dehydrate? 

Why Dehydrate? 

Why Dehydrate?

When you dehydrate foods, you don’t kill the life in the food. It’s a similar process to baking but at a much lower temperature (105 to 118 degrees). Dehydrators provide a gentle heat giving food crispness and high flavor while preserving nutritional value. You can even make crackers and bread that are live and nutritious. You can also make snacks and foods in bulk and store them for later. If stored correctly, they can last for months to years depending on the food.

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