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St. Patrick’s Day Salad
 Ingredients • 6 cups chopped greens, your favorite kind • 1 green apple, chopped • 1 cup chopped cucumber • 1 cup shelled edamame • 1/2 cup thinly sliced green onion • 1 avocado, diced • 1 cup broccoli florets • 1/2 cup pistachios, roughly chopped Herb Dressing • 1/3 cup olive oil • Juice of 1 lemon • 1/2 teaspoon dijon mustard • 1/2 teaspoon maple syrup or a few drops of stevia • 2 tablespoons chopped fresh herbs, your favorite kind • 1 small clove garlic, minced • 1/4 teaspoon salt • 1/8 teaspoon black pepper Instructions • Place all dressing ingredients into a jar and whisk or shake until combined, set aside. • Place chopped greens into a large bowl and top with the remaining chopped salad ingredients. Drizzle salad with desired amount of dressing and toss until combined. |
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